Tapas, paella, and everything between

Manchego cheese, Tou dels Til·lers and Murcia al Vino.

Tomato, beetroot, orange, pear, avocado and cheese.

Traditional cold Spanish tomato and vegetable soup.

Manchego cheese marinated in olive oil, honey and herbs.

Grilled octopus, cherry tomatoes and vinaigrette.

White anchovies cured in vinegar and extra virgin olive oil.

Crispy fried potatoes served with brava sauce and aioli.

Crispy croquetas with creamy béchamel and mushrooms.

Crispy croquetas with creamy béchamel and Spanish jamón.

Crispy battered eggplant served with honey.

Rustic bread with grated tomato and extra virgin olive oil.

Bellota Ibérico ham, chorizo, salchichón and Spanish cheeses.

Fried Padrón peppers served with spicy romesco sauce.

Meatballs simmered with tomato, saffron, parsley and broth.

Spanish garlic prawns with a mild spicy kick.

Warm, smoky and spicy Spanish chorizo served with green and black olives.

Beef skewers served with chimichurri sauce.

Traditional Spanish potato omelette with onion confit.

Manila clams steamed in a herby white wine sauce.

House-marinated Spanish olives.

Fresh mussels cooked in a mildly spicy tomato sauce.

40-month acorn-fed Ibérico ham with a smooth texture and rich, savoury flavour.