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at Casa 218

Your favorite spot for Spanish dining in the city

Casa 218 facade image from the street
beef pinchos, padron peppers, octopus salad, polenta with sausages, gazpachoSelection of dishes including vegetarian paella, cold cuts and cheese board, casa 218 signature salade, patatas bravas
Tapas, Wine, Repeat
Chicken and Chorizo paella

At Casa 218, every dish is a small act of translation, bringing the flavors of Spain to Hong Kong. From Iberico ham to saffron, our chefs blend imported tradition with local ingenuity to create something entirely its own.

Hanger Steak
Steak with potatoes "au gratin" and chimichurri sauce.
268
Pollo y Chorizo Paella
Flavour-packed rice with tender chicken, spiced Spanish chorizo, veggies.
158
Seafood Paella
Colourful rice dish bursting with prawns, mussels, clams, scallops & saffron.
188
Spanish Polenta
Spanish Chorizo, black sausage, bacon, polenta.
238
Vegetarian Paella
With mushrooms, roasted bell peppers.
138
Whole Roasted Chicken
Delicious roasted chicken with new potatoes, carrots, and melted herby butter sauce.
248
Aceitunas de la Casa
Marinated Spanish olives.
58
Albondigas (6 pcs)
Meatballs simmered in broth, spiked parsley, saffron and tomato.
88
Almejas (Manila Clams)
Steamed Manila Clams in white wine herby sauce.
138
Bellota Iberico Jamon
40 months Acorn-fed Iberico ham has a smooth texture, rich, savoury taste.
138
Berenjas con Miel
Eggplant slices dipped in batter served with honey.
78
Boquerones
Cured white Anchovies in vinegar, Extra virgin olive oil.
68
Casa 218 Signature Salad
Tomato, beetroot, orange, pears, avocado, cheese.
98
Gambas
Spanish garlic shrimps, mild spicy.
128
Gazpacho
Traditional COLD vegetable soup.
58
Grilled Octopus Salad
Grilled octopus, cherry tomatoes, vinaigrette.
138
Jamon Croquetas (2 pc)
A crispy bites, creamy bechamel & salty Jamon.
42
Manchego Cheese
Marinated in olive oil, honey and herbs.
78
Mejillones ala Marinera
Fresh Mussels cooked in tomato sauces, mild spicy.
118
Mushroom Croquetas (2 pc)
A crispy bites, creamy bechamel & Mushrooms.
42
Padron Peppers
Fried bell peppers with Spicy Romesco sauce.
78
Pan con Tomate
Grated tomato, extra virgin olive oil, rustic bread.
52
Patatas Bravas
Crispy fried potatoes with brava sauce and aioli.
68
Pinchos Ternera (2 pc)
Beef skewers.
78
Platter con Carne y Queso
Bellota ham, chorizo, salchichon slices, cheeses.
348
Platter con Queso
Manchego cheese, Tou dels Til-lers, Murcia al Vino.
228
Spanish Chorizo
Warm appetizer, smokey & spicy, unpitted green and black olives.
98
Tortilla Espanola
Spanish potato omelette, onion confit.
68
Churros
Spanish fried dough, caramel and chocolate sauce.
58
Crema Catalana
Custard topped with layer of caramelised sugar.
58
Flan
Condensed milk pudding with a layer of caramel sauce.
68
Tarta de Queso
Cheesecake Basque style, strawberry jam.
74

Casa 218

View of the bar from inside casa 218 restaurant

Casa 218

From the first sip of wine to the final dessert, Casa 218 exceeded every expectation.

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Trusted by

Clients worldwide

several tapas and a bottle of wine
testi-shap
star-yullostar-yullostar-yullostar-yullostar-yullo

Every dish felt like a piece of art. The flavors, the presentation, the service — perfection

Farzana Rahman

4.5

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Based on 567 review

testi-shap
star-yullostar-yullostar-yullostar-yullostar-yullo

Dining at Casa 218 is more than just enjoying exquisite food — it’s a journey of taste, texture, and emotion. Every plate feels like a work of art, and every moment is curated with genuine care & passion

Nadia & Arif Hasan

several tapas
testi-shap
star-yullostar-yullostar-yullostar-yullostar-yullo

Every dish felt like a piece of art. The flavors, the presentation, the service — perfection

Farzana Rahman

4.5

star-yullo-02star-yullo-02star-yullo-02star-yullo-02star-yullo-02

Based on 567 review

testi-shap
star-yullostar-yullostar-yullostar-yullostar-yullo

Every dish felt like a piece of art. The flavors, the presentation, the service — perfection

Farzana Rahman

testi-shap
star-yullostar-yullostar-yullostar-yullostar-yullo

Every dish felt like a piece of art. The flavors, the presentation, the service — perfection

Farzana Rahman

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